STONED CLASSICS®

THE AZTECS USED TO SLOWLY COOK CORN WITH FRESH LIME AND GRIND IT WITH A ROCK MALLET IN A STONE BOWL UNTIL IT BECAME MASA DOUGH. The dough was then formed into circular shapes, and then roasted over an open fire. The final result was a uniquely flavored chip called a “ tortilla.” We call them Stoned Classics, perfect for any fiesta. These hearty chips offer a robust flavor with a sensational crunch!

Sante Fe Cheddar: There’s nothing like a little zest from the Southwest. These crunchy tortilla chips are made from whole corn, cheddar and Romano cheeses, buttermilk, onion, garlic, and tomato powders.

Chipotle Chili: These are made with that authentic South of the Border flavor – lime juice, garlic and onion powders, paprika and other spices.