KETTLE CLASSICS®

SOME PEOPLE THINK THAT ALL POTATO CHIPS ARE ALIKE. BUT YOU KNOW THAT’S NOT TRUE! Our exclusive and secret family recipe only uses potatoes that are carefully selected for their low-sugar, low-moisture content. Then we cut them into extra-thick slices, and immediately cook them at lower oil temperatures to ensure that more starch remains on the surface of each chip to give it that extraordinary crunch. Since our Kettle Classics® chips are cooked in batches, you will notice a distinct variation in their golden hues with virtually every bag.

Kettle Classics® chips are available in eight gourmet flavors. Each is cooked with all-natural ingredients, including potatoes, vegetable oils, salt, natural flavors, herbs, and spices.

Mesquite BBQ: All the flavors you’d expect from a smoky barbecue – sweet brown sugar, tomato, onion, and garlic powders, paprika, annatto, tumeric and other spices.

Natural: It doesn’t getting any simpler – our Natural chips have nothing but potatoes and salt.

Jalapeno: Yes, that’s a spicy chip. Made with pure dehydrated jalapeno peppers, onion and garlic powders, natural flavors, paprika, and vinegar.

Salt & Vinegar: Inspired by the Brits who favor these flavors over ketchup. These chips are made with salt, vinegar and natural flavors.

Parmesan & Garlic: Molto Italiano! Mad with nonfat dry milk, whey powder, salt, onion and garlic powders, aged Parmesan cheese, natural flavors, spices, and parsley.

Dill Pickle: One more way to enjoy your pickle on the side. These tangy chips are made with salt, parsley, onion and dill garlic powders, and dill extracts.

Tomato Basil: Garden-fresh taste. Made with tomato powder, basil flakes, onion and garlic powders, parsley, paprika and natural flavors.

Cracked Pepper: So zesty, so peppery. Coated with sea salt, black pepper, onion, garlic, and natural spices.