ALL NATURAL SINCE 1923
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JUST THE FAQs
NEED SOME NUTRITIONAL INSIGHT? Want more information about Classic Foods’ products? This is where you’ll find the answers to some of the most frequently asked questions by our customers. We hope the answers you find here will satisfy your curiosity. If not, please submit all inquiries on the Feedback page.
• Where are Classic Foods products sold?
For information on where to find our products, please e-mail us or call us at 800.574.8122.
For information on where to find our products, please e-mail us or call us at 800.574.8122.
• How do you make Kettle Classics® so crunchy?
Kettle Classics® potatoes are sliced far thicker than ordinary chips. Then we cook them very slowly to seal in their flavor and create that extraordinary classic crunch.
Kettle Classics® potatoes are sliced far thicker than ordinary chips. Then we cook them very slowly to seal in their flavor and create that extraordinary classic crunch.
• Why does Kettle Classics® fat content appear higher than other brands?
Don’t be fooled by other labels. Kettle Classics® are definitely not higher in fat. In fact, due to our innovative cooking process, they actually contain less fat than ordinary chips. You see some of our competitors claim to have a lower fat content because they are dividing up the fat content of the bag into many servings, thereby giving the false impression that they have a lower fat content.
Don’t be fooled by other labels. Kettle Classics® are definitely not higher in fat. In fact, due to our innovative cooking process, they actually contain less fat than ordinary chips. You see some of our competitors claim to have a lower fat content because they are dividing up the fat content of the bag into many servings, thereby giving the false impression that they have a lower fat content.
• Are Classic Foods products Kosher certified?
Many of our products are indeed. While we only use ingredients that are Kosher certified, not all the plants are certified. To be certain, please look for the Circle U symbol on our product packages.
Many of our products are indeed. While we only use ingredients that are Kosher certified, not all the plants are certified. To be certain, please look for the Circle U symbol on our product packages.
• What is the difference between Kettle Classics® potato chips and other chips?
It’s something you might notice as soon as you open a bag – the fresh aroma of all-natural ingredients. When you grab a chip, there’s a substance to it. That’s because we slice our potatoes into generous thick cuts and cook them slowly in natural oils for an extraordinary crunch. It’s a special family recipe that gives these chips a distinct texture and taste that can’t be duplicated.
It’s something you might notice as soon as you open a bag – the fresh aroma of all-natural ingredients. When you grab a chip, there’s a substance to it. That’s because we slice our potatoes into generous thick cuts and cook them slowly in natural oils for an extraordinary crunch. It’s a special family recipe that gives these chips a distinct texture and taste that can’t be duplicated.
• Is there wheat gluten in Classic Foods products?
No, there is no wheat gluten in the manufacturing of our products.
No, there is no wheat gluten in the manufacturing of our products.
• I am allergic to some chemicals. Can I have Kettle Classics® Potato Chips?
We do not use any preservatives, colorings, MSG, peanut oil or hydrogenated oils. However, if you’re allergic to certain ingredients like garlic, basil, peppers, and /or onions, then regrettably, you should not eat some of our products.
We do not use any preservatives, colorings, MSG, peanut oil or hydrogenated oils. However, if you’re allergic to certain ingredients like garlic, basil, peppers, and /or onions, then regrettably, you should not eat some of our products.